Brunch

Served Saturday & Sunday 8 am to 2:30 pm

Saturday/Sunday Brunch is first come, first serve.We do not take reservations for brunch at this time.

Appetizers, Salads and Small Plates

appetizers, salads and small plates

  • Old Fashioned Callas
    5.5
    with Louisiana Cane Syrup
  • Praline Bacon
    7
  • Fried Grit Cakes
    5.5
    with Tasso Gravy
  • Fried Chicken Livers
    8
    with Elizabeth’s Pepper Jelly
  • Seafood Stuffed Mirliton
    9
    with Green Onion Sauce
  • Biscuit and Gravy
    6
  • Fresh Fruit
    5
  • Fried Boudin Balls
    7
    with Creole Mustard Sauce

Entrees

 

Entrees with an *asterisk* served with choice of Cheese Grits or Hash Browns.

entrees

  • Eggs Elizabeth*
    14
    Grilled French Bread topped with Ham, Poached Eggs & Hollandaise
  • Duck Waffle
    15
    Sweet Potato and Duck Hash on top of a Corn Bread Waffle with Pepper Jelly
  • French Toast Burrito
    13.5
    Scrambled Eggs, Bacon & Sausage inside a French Toast Battered Tortilla with Powdered Sugar & Syrup Drizzled on top
  • Grillades & Grits
    16
    Smothered Steak with Creole Gravy over Grits
  • Eggs Florentine
    19
    Creamed Spinach and Fried Oysters over Potatoes, Topped with Poached Eggs and Hollandaise
  • Banana’s Foster French Toast
    12
    Classic French Bread Grilled and Stuffed with Banana’s Foster Cream Cheese
  • Red Neck Eggs*
    15
    Fried Green Tomatoes with Poached Eggs and Hollandaise
  • Campfire Steak and Eggs*
    24
    Cold-Smoked Rib Eye topped with Hollandaise & Two Eggs any style
  • Cajun Bubble and Squeak*
    18
    Country Bacon, Cabbage and Shrimp Topped with Poached Eggs & Hollandaise
  • Chicken & Waffle
    14
    Fried Chicken Strips on a Corn Bread Waffle with Cane Syrup
  • Country Breakfast*
    15
    Smoked Pork Chops Covered with Country Gravy, 2 Eggs any style
  • Bayou Breakfast*
    16
    Fried Catfish Strips & 2 Eggs Any Style
  • Smoked Salmon and Brie Grilled Cheese*
    16.5
    Smoked Salmon with Brie on Rye topped with 2 Fried Eggs
  • Shrimp and Grits (The Hangover Helper)
    16
    Shrimp with Leeks and Tasso in Beef Broth over Grits

A la Carte & Traditional Fare

a la carte

  • Waffle with Housemade Whipped Cream & Strawberries
    11
  • Plain Waffle
    8
  • Basic Breakfast
    7.5
    2 Eggs Any Style, Hash Browns or Grits, Choice of Biscuit or Toast
  • Biscuit, Wheat or Rye Toast
    2.5
  • Hash Browns or Cheese Grits
    4
  • Two Eggs (any style)
    4
  • Side of Avocado
    2.5
  • Grilled Ham, Bacon, Italian, Breakfast or Chicken Sausage
    4

Brunch Cocktails

brunch cocktails

  • Brandy Milk Punch
    9
    Brandy, Milk, Nutmeg, Sugar, Vanilla, A New Orleans classic
  • Bywater Crutch
    8
    Gin, Cointreau, B&B, Angostura Bitters, Grenadine, Pineapple Our version of a Singapore Sling
  • Corpse Reviver #2
    9
    Gin, Cointreau, Lillet Blanc, Fresh Lemon, with an Herbsaint rinse and Luxardo Maraschino Cherries
  • Elizabeth’s Champagne Cocktail
    13
    Mistenguett Cava, St. Germaine, Blackberry Liqueur & Lemon
  • Famous House-Made Bloody Mary
    8
    Virgin Bloody Mary $4
  • Irish Coffee
    9
    Iced or Hot - Baileys, Jameson Whiskey & Coffee
  • Jalapeño Pineapple Margarita
    10
    Hornitos, Jalapeño Simple Syrup, Pineapple, Lime w/ Chili Salt Rim
  • Make your own Mimosa
    House Champagne: Mistenguett $21 /Poema Cava $32 /Ivy Brut Blanc de Blancs $32 /Avissi Prosseco $36
  • Mimosa (House Champagne)
    12
    Small $6, With Poema Cava $15/9
  • Morning Margarita
    9.5
    Tequila, Triple Sec, Fresh Lime, Sugar, Orange
  • Pimms Cup
    Pimms, Lemon, Cucumber, with your choice of, Sprite (Original) $7 Ginger Beer $8 Champagne $9
  • Spiked Coffee
    7
    Choose DiSaronno, Kahlua, Frangelico, Bailey’s, OR Jack Daniel’s