"Some people say you have not had the full New Orleans experience until you've enjoyed Elizabeth's.

--gayot.com

601 Gallier St. New Orleans, LA  504.944.9272  Open seven days a week.

To Go Catering Menu

Preferred 24hr Early Notice
Half Pan of sides feed 20-25 ppl, Full Pan feeds 40-50ppl.
Half Pan of Entrees feed 10-12 ppl, Full Pan feeds 20-24ppl.
All of our Entrees are available for catering. Please Inquire for a full list.

Download printable menu PDF

Entrees

  • Whole Smoked Rib Eye - Cajun Prime Rib $225 (10lb min-13 lb max)
  • Fried Catfish - Half Pan $55    Full Pan $100
  • Meatloaf & Gravy - Half Pan   $45 Full Pan $80
  • Panned Pork - Half Pan $45   Full Pan: $80
  • Chicken Tchoupitoulas - Half Pan $45   Full Pan $80
  • Gulf Fish w/ crab and buerre blanc - Half Pan $55   Full Pan $100

Sides

  • (Half Pan $ 35   Full Pan $60)
  • Bacon Braised Cabbage, Green Beans, Collard Greens, Mashed Potatoes, Corn
  • Coleslaw, Beets,Potato Salad, Sweet Potato Casserole, Butter Beans
  • Stewed Okra, Mac & Cheese, Jambalaya

Soup & salad

  • Mixed Green Salad w/ Lemon Grass Vinaigrette  - Half Pan $25    Full Pan $40
  • Gumbo - $35 per Gallon

Dessert

  • Bread Pudding  - Half Pan $25    Full Pan $40
  • Whole Pecan Pie - $14
  • Whole Lemon Chess Pie - $14
  • Whole Red Velvet Cake - $36

Catering Packages


Download printable menu PDF

Basic Buffet ($21.00 ++)

  • Green Salad and Corn Bread Muffins
  • Red Beans and Rice, Fried Cat Fish
  • Chicken, Shrimp, and Sausage Jambalaya
  • Bread Pudding with Bourbon Sauce

By-Water Beat Buffet($29.00 ++)

  • Green Salad and Corn Bread Muffins
  • Baked Chicken in Mushroom Gravy Topped with Hollandaise
  • Gulf Fish with Lemon Caper Butter
  • Collard Greens and Sweat Potato Casserole
  • Bread Pudding with Bourbon Sauce
  • Contact us about our Grand Buffet, Cocktail Buffet and Seated Dinner Options.