Dinner

Served Tue-Sat: 5:00 pm-10:00 pm

Starters & Salads

Starters & Salads

  • Praline Bacon
    7
  • Boudin Balls
    7
    with Creole Mustard Sauce
  • Fried Chicken Livers
    8
    with Housemade Pepper Jelly
  • Blue Cheese Oysters
    10
  • Fried Green Tomatoes Remoulade
    7
  • Baked Foie Gras Oysters on Half Shell
    12
  • House Salad with Lemongrass Vinaigrette
    6
  • Smoked Hog Jowl Salad
    9.5
    Baby Spinach, Golden Raisins, Blue Cheese & Sherry Vinaigrette
  • Crab & Avocado Salad
    12
    with Cilantro Vinaigrette
  • Chicken and Sausage Gumbo
    4
    Bowl $6 ---Large Bowl $9

Burgers & Po-Boys

 

*All Burgers & Sandwiches come dressed with one side.

Burgers & Poboys

  • Hamburger
    12
  • Cheeseburger
    13
    Choose Cheddar, Swiss, Pepper Jack, Provolone or Bleu
  • Elizabeth’s Dream Burger
    15
    with Praline Bacon and Blue Cheese
  • Burger Add-ons
    2
    Add Avocado, Mushrooms, Sprouts, Bacon or Extra Cheese
  • Oyster Po’Boy
    17
  • Shrimp Po’Boy
    14
  • Catfish Po’Boy
    15

Main Course

 

*All Entrees served with choice of two sides.

Main Course

  • Campfire Smoked Rib Eye
    25
    with Hollandaise
  • Fried Chicken: Half Order
    12
    Full order--$15
  • Fried Chicken Strips
    12
    with Mac’s Homemade Dipping Sauce
  • Grilled Smoked Pork Chop
    19
    with Mushroom Red Wine Sauce
  • Atchafalaya Seafood Stuffed Catfish
    21
    topped with Hollandaise
  • Seared Duck Breast
    19
    with Red Wine Cherry Sauce
  • Mahi Mahi topped with Crab and Avocado
    23
  • Sautéed Boneless Chicken
    17
    with Mushroom & Tasso Gravy
  • Seafood Mixed Grill
    26
    Scallops, Gulf Fish & Beer BBQ Shrimp
  • Grilled Salmon
    21
    with Spicy Olive Salad

Sides

Sides

  • Braised Bacon Cabbage
  • Collard Greens
  • Corn
  • French Fries
  • Green Beans

Sides

  • Sweet Potato Fires
  • Sweet Potato Casserole
  • Side Salad
  • Red Beans & Rice
  • Mash Potatoes