"As good as the best haute New Orleans chefs can offer."

--Lonely Planet

601 Gallier St. New Orleans, LA  504.944.9272  Open seven days a week.
  • BREAKFASTOpen or Close

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    8 am to 2:30 pm  Monday through Friday

    Appetizers and Sides

    • Praline Bacon $6
    • Biscuits and Sausage Gravy $5.5
    • Old Fashion Calas $5.5
    • Fried Green Tomatoes w/ Remoulade $6
    • Fresh Fruit $4.5
    • Grits or Potatoes $3

    Entrees

    • All Entrees Get Choice of Hash Browns or Grits
    • *comes with choice of wheat, rye or a biscuit
    • Two Egg Basic Breakfast * $6 Add Praline Bacon $4 Add Ham, Plain Bacon, Breakfast or Italian Sausage $3
    • Fried Chicken Livers and Eggs * $10
    • Bayou Breakfast * $14 Fried Catfish and Eggs
    • Country Breakfast $14 Two Smoked Porkchops w/Sausage Gravy
    • Eggs Elizabeth's $13.5 French Bread w/ Ham, Poached Eggs and Hollandaise
    • Redneck Eggs $15 Fried Green Tomatoes Topped w/ Poached Eggs and Hollandaise

    Omelets & Scrambles

    • Veggie – Onions, Peppers, Tomatoes, Mushrooms and Spinach* $10
    • Bacon & Sausage with Onions and Peppers* $11
    • Shrimp & Tasso with Swiss, Green Onions topped with Hollandaise* $12
    • Substitute Egg Whites $1

    Breakfast Sandwiches and Po Boys

    • Breakfast Po Boy $8 Egg, Cheese and Bacon Dressed on French
    • Smoked Salmon Grilled Cheese $12 Brie Cheese on Rye Topped w/ two Fried Eggs
    • Breakfast Burrito $10 Chorizo, Potato and Cheese topped with Pico & Sour Cream

    Waffles and Lost Bread

    • Plain Waffle With Syrup and Butter $8
    • Waffle With Whipped Cream and Strawberrys $10
    • Bananas Foster Stuffed French Toast $10
    • Plain French Toast (Lost Bread) With Syrup and Butter $6
  • LUNCHOpen or Close

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    11am to 2:30 pm  Monday through Friday

    Appetizers Salads and Small Plates

    • Boudin Balls in Creole Mustard Sauce $6
    • Fried Chicken Livers with Elizabeth's Pepper Jelly $8
    • Praline Bacon $6
    • Blue Cheese Oysters $10
    • Fried Green Tomatoes, N.O Boiled Shrimp with Remoulade $8.5

    Specialty Sandwiches (All Served w/ Choice of Side)

    • House Smoked Turkey on Toasted Wheatberry Bread $9.25
    • Veggie Sandwich on Wheatberry Bread $8.5 Avocado, Sprouts, Cucumbers, Tomatoes and Red Onions (Add Cheese for $1)
    • Elzabeth's BLT $8.5 Crisped Hog Jowls, Chopped Tomatoes, Fresh Spinach, Red Onion, Blue Cheese and Champagne Vinegar on Ciabatta $8.5
    • Add Cheese (Cheddar, Swiss, Provolone or Bleu Cheese) $1

    Po Boys And Burgers (All Served w/ Choice of Side)

    • Hot Sausage (Patton) $9.5
    • Hot Roast Beef $11
    • Shrimp $11
    • Catfish $11
    • Oyster $14
    • Elizabeth's Dream Burger With Praline Bacon and Blue Cheese $13.5
    • Hamburger $11 Cheese Choices: Cheddar, Swiss, Provolone or Blue $1 Add Grilled Onios or Avocado $1

    Soups and Salads

    • Large House Salad With Lemongrass Vinaigrette $6 Add Turkey $3 Add Fried Shrimp $4 Add Fried Oysters $5
    • New Orleans Boiled Shrimp Salad $ 9.5
    • Gumbo $4.5

    Sides

    • Todays's Vegetable $3.5
    • Fresh Cut French Fries $3.5
    • Sweet Potato Fries $3.5
    • Grit Fries $3.5
    • Coleslaw $3.5
    • Potato Salad $3.5
  • DINNEROpen or Close

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    6 pm to 10 pm  Monday through Saturday

    Appetizers

    • Fried Chicken Livers With Elizabeth's Pepper Jelly $8
    • Beer BQ Shrimp $9
    • Praline Bacon $6
    • Foie Gras Truffled Aioli Baked Oysters $12
    • Smoked Onion Rings Jalapeño Blue Cheese Dressing $7
    • Blue Cheese Oysters $10
    • House Made Hogs Head Cheese $7
    • Boudin Balls in Creole Mustard Sauce $6
    • Fried Green Tomatoes, N.O. Boiled Shrimp with Remoulade Sauce $8.5

    Soups and Salads

    • Large House Salad With Lemongrass Vinaigrette $6
    • Crab and Avocado Salad w/ Cilantro Vinaigrette $10
    • Smoked Turkey and Sausage Gumbo $4.5
    • Spinach Salad $9.5 Crispy Hog Jowls, Golden Raisins, Maytag Blue Cheese, Sherry Vinaigrette

    Entrees (with Choice of Two Sides)

    • Campfire Smoked Ribeye Steak With Hollandaise $24.5
    • Panned Rabbit, Brandy-Peppercorn Sauce $19
    • Seared Duck Breast With Red Wine Cherry Sauce $18
    • Blackened Drum w/ Shrimp Creole Sauce $24
    • Wood Grilled Pork Chop w/ Mushroom Red Wine Sauce $21
    • Marinated Cat Fish, Cracker Crusted and Grilled $19
    • Sauteed Boneless Chicken Breast With Mushroom and Tasso Sauce $16.5
    • Seared Salmon with Spicy Olive Salad $18
    • Seafood Mix Grill: Scallops, Gulf fish and BBQ Shrimp $26
    • Fried Chicken $15
    • Panned Pork Chops With Shrimp and Brown Gravy $17
    • Calf's Liver and Onions with Brown Gravy $15
    • **Vegan Option: Changes daily (see specials board/ask server)

    Burgers and Sandwiches (with Choice of one side)

    • Elizabeth's Dream Burger With Praline Bacon and Blue Cheese $13.5
    • Hamburger $11
    • Fried Shrimp, Catfish or Oyster Po Boy $14
    • Add Cheese (Cheddar, Swiss or Provolone) $1 All Sides $3.5
  • SPECIALSOpen or Close

    Appetizers and Small Plates

    • Jumbo Lump Crab and Avacado Salad With Cilantro Vinaigrette $10
    • Maine Mussels With Chorizo Broth and Grilled Ciabatta $8
    • Lobster Bisque With Seafood Sausage $7
    • Crab Cakes With Basil Aioli $8
    • Angels on Horseback With Bordelaise Sauce $7
    • Oysters Foie Gras $10
    • Bayou 3 Way: Crab Cake, Foie Gras Oyster and Frog Leg $14

    Entrees

    • Sauteed Scallops With Buerre Blanc Sauce $23
    • Pan Seared Black Grouper With Saffron Sauce $29
    • Mixed Grill With Blackened Shrimp, Gulf Fish And Scallops $21
    • Braised Lamb Shank With Roasted Thyme Jus $22
    • Seared Salmon With Dijon Butter Cream Sauce $21
    • Seared Hanger Steak With Chimichurri Sauce $19
    • The Above is a Sample Menu. Specials Change Nightly.
  • BRUNCHOpen or Close

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    8 am to 2:30 pm Saturday and Sunday

    Appetizers, Salads and Small Plates

    • Praline Bacon $6
    • Old Fashion Callas $5.5
    • Fried Grit Cakes With Tasso Gravy $5.5
    • Fried Chicken Livers With Elizabeth's Pepper Jelly $7.5
    • Seafood Stuffed Mirliton With Green Onion sauce $7.5
    • Biscuits and Sausage Gravy $5.5
    • Fresh Fruit $4.5
    • Fried Boudin Balls in Creole Mustard Sauce $6

    Entrees

    • Entrees marked With * Get Choice of Hash Browns or Grits
    • Eggs Elizabeth* $13French bread Grilled Topped with Ham, Poached Eggs and Hollandaise
    • Duck Waffle $14.5 Sweet Potato and Duck Hash on top of a Corn Bread Waffle with Pepper Jelly
    • Grillades & Grits $14 Smothered steak with Creole Gravy
    • Eggs Florentine $17 Creamed Spinach, Fried Oysters over Potatoes, Topped with Poached Eggs and Hollandaise
    • Banana's Foster French Toast $10 Classic French Bread Grilled and Stuffed with Banana’s Foster Cream Cheese
    • Red Neck Eggs* $14 Fried green Tomatoes with Poached Eggs and Hollandaise
    • Campfire Steak and Eggs* $19 Cold Smoked Rib Eye, Hollandaise and Fried Eggs
    • Cajun Bubble and Squeak* $16.5 Country Bacon, Cabbage and Shrimp Topped with Poached Eggs and Hollandaise
    • Country Breakfast* $12.5 Smoked Porkchops covered With Country Gravy and topped With 2 Eggs
    • Smoked Salmon and Brie Grilled cheese* $12.5 Smoked Salmon with Brie on Rye Bread topped with 2 Fried Eggs
    • Shrimp and Grits (The Hang-over Helper) $14.5 Shrimp with leeks and Tasso in Beef Broth over Grits

    Ala Carte and Traditional Fare

    • Waffle with strawberries $9 Waffle Topped with Whip Cream and Strawberries
    • Waffle $7
    • Basic Breakfast $7.5 2 Eggs Any Style, with Hash Browns or Grits and Toast or Biscuit
    • Biscuit, Wheat or Rye Toast $2
    • Hash Browns or Cheese Grits $3.5
    • Grilled Ham, Bacon or Housemade Sausages (Italian or Breakfast) $3
    • Hollandaise $3
    • Two Eggs any Style $3

    Brunch Cocktails

    • Our famous house made Bloody Mary $6 For the virgins $4
    • Ghetto Fabulous Mimosa $6 With Poema Cava $9
    • Make your own Mimosa House Champagne $21 Poema Cava $30 Roderer Estate Brut $37
    • Spiked Coffee $7 Disaronno, Kahlua, Frangelico, Bailey's, or Jack
    • Pimms Cup A refreshing liqueur served three ways with a cucumber for your delight Original (Sprite) $7t Ginger Beer (Delicious) $8 Royal (Champagne) $9
    • Salty Dog $7.5 Stoli vodka, grapefruit juice and salted rim make a perfect morning pick me up
    • Morning Margarita $7.5 Tequila shaken with fresh lime juice orange juice and a bit of sweet.
    • Bywater Crutch $8 Our tribute to the Singapore Sling; Gin, Cointreau, B&B, Pineapple, Angostura and a dash of grenadine .
    • Corpse Reviver #2 $9 A mid-morning Classic! Gin, Cointreau, Lillet, Lemon juice, and a Herbsaint rinse .
    • Brandy Milk Punch $9 A New Orleans tradition, Brandy, Milk, and sugar shaken hard with a little bit of nutmeg and a lot of love .
  • DESSERTOpen or Close
    • Pecan Pie $4.5
    • Lemon Chess Pie $4.5
    • Red Velvet Cake $5.5
    • Bread Pudding With Bourbon Sauce $4.5
    • Ooey Gooey Cake $5.5
  • COCKTAILS AND BEEROpen or Close

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    Signature Cocktails

    • Creole Jamaican $7 Sailor Jerry's Rum, Berentzen Apple, Cinnamon Simple Syrup
    • Cucumber Cooler $9 Hendricks Gin, Cucumber, Fresh Lime Juice, Simple Syrup, Midori Float, Splash Soda
    • Elizabeth's Sidecar $9 Maker's Mark, Cointreau. Lemon, Whiskey Barrel Bitters
    • French Gimlet $8 Sobieski Vodka, St. Germain, Lime
    • Negroni $8 Bombay Gin, Campari, Sweet Vermouth
    • Pineapple Jalapeno Margarita $9 Hornito’s Reposado, Jalapeno Simple Syrup, Fresh Lime Juice, Pineapple, Chili Powder Salted Rim
    • Old Fashioned $8 Maker's Mark, Simple Syrup, Angostura Bitters
    • Sazerac $8 Sazerac Rye, Simple Syrup, Peychaud's Bitters

    Beers on Tap

    • Nola Blonde $6
    • Nola Hopitoulas $7
    • Fat Tire $7
    • PBR $3.29

    Domestic Bottles

    • Budweiser $3.29
    • Bud Lite $3.29
    • Coors Lite $3.29
    • Miller High Life $3.29
    • Miller Lite $3.29
    • Schlitz Cans $3.29

    Craft & Imports

    • Abita Amber $4
    • Abita Jockamo $4
    • Anchor Steam $5
    • Buckler NA $4
    • Corona $4
    • Guiness 14.9 oz. Cans $7
    • Heineken $4
    • Stone Ruination IPA $7
    • Stone 22 oz. Smoked Porter $10.5

    Ciders

    • Crispin Original 12 oz. $5
    • Crispin Brown’s Lane 16.9 oz. $6
    • Woodchuck Amber Cider $4
  • WINEOpen or Close

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    Sparkling

    • House Champagne (Glass) $5   (Bottle) $21
    • Poema Cava-Spain (Glass) $8   (Bottle) $28
    • Roederer Estate-Anderson Valley (Bottle) $36
    • Villa Sandi Prosecco-Italy (Glass) $9 (Bottle) $32

    White

    • 2011 Louis Latour Macon-Lugny Les Genievres (Chardonnay)-Côte D'or, France (Glass) $7   (Bottle) $26
    • 2012 J Lohr, Riverstone Estates (Chardonnay)-San Jose, CA (Glass) $8   (Bottle) $30
    • 2011 Rodney Strong (Chardonnay)-Sonoma County, CA (Glass) $7   (Bottle) $26
    • 2011 Markham (Chardonnay)-Napa Valley, CA (Glass) $9   (Bottle) $32
    • 2012 Silver Palm (Chardonnay)-North Coast, CA (Glass) $8   (Bottle) $30
    • 2012 Huntington (Sauvignon Blanc)-Dry Creek, CA (Glass) $7   (Bottle) $26
    • 2012 Nobilo (Savignon Blanc)-Marlborough, New Zealand (Glass) $9   (Bottle) $36
    • 2012 Riff (Pinot Grigio)-Napa Valley, CA (Glass) $7   (Bottle) $26
    • 2011 Schmitt Söhne (Kabinett Riesling)-Prädikatswein, Germany (Glass) $8   (Bottle) $29
    • Red

      • 2012 Hahn Merlot-Central Coast, California (Glass) $6   (Bottle) $25
      • 2011 Murphy Goode Merlot-Sonoma County, California (Glass) $8   (Bottle) $30
      • 2011 Silver Palm (Cabernet Sauvignon)-North Coast, CA (Glass) $9   (Bottle) $36
      • 2010 Avalon (Cabernet Sauvignon)-Napa Valley, CA (Glass) $6   (Bottle) $20
      • 2009 Freemark Abbey (Cabernet Sauvignon)-Napa Valley, CA (Bottle) $58
      • 2009 Silverado Vineyards (Cabernet Sauvignon)-Napa Valley, CA (Bottle) $65
      • 2011 Joel Gott (Zinfandel)-Napa Valley, CA (Glass) $8   (Bottle) $30
      • 2010 St. Francis (Zinfandel)-Sanoma County, CA (Glass) $9   (Bottle) $36
      • 2008 Wishing Tree (Shiraz)-Western Austrailia (Glass) $9   (Bottle) $21
      • 2010 Perrin Reserve (Côtes du Rhone) ~ France (Glass) $6   (Bottle) $22
      • 2012 Argento (Malbec)-Mendoza, Argentina   (Glass) $7   (Bottle) $28
      • 2012 Crios (Malbec)-Mendoza, Argentina   (Glass) $9   (Bottle) $36
      • 2009 Erath (Pinot Noir)-Willamette Valley, OR   (Glass) $9   (Bottle) $38
      • 2011 La Crema (Pinot Noir) -Los Carneros, CA (Bottle) $48