"As good as the best haute New Orleans chefs can offer."

Download printable menu

8 am to 2:30 pm  Monday through Friday

Appetizers and Sides

• Praline Bacon $6
• Biscuits and Sausage Gravy $5.5
• Old Fashion Calas $5.5
• Fried Green Tomatoes w/ Remoulade $6
• Fresh Fruit $4.5
• Grits or Potatoes $3

Entrees

• All Entrees Get Choice of Hash Browns or Grits
  
• *comes with choice of toast or a biscuit
• Two Egg Basic Breakfast * $6 Add Praline Bacon $4 Add Ham, Plain Bacon, Breakfast or Italian Sausage $3
• Fried Chicken Livers and Eggs * $9
• Bayou Breakfast * $14 Fried Catfish and Eggs
• Country Breakfast $14 Two Smoked Porkchops w/Sausage Gravy
• Eggs Elizabeth's $13.5 French Bread w/ Ham, Poached Eggs and Hollandaise
• Redneck Eggs $15 Fried Green Tomatoes Topped w/ Poached Eggs and Hollandaise

Omelets & Scrambles

• Veggie – Onions, Peppers, Tomatoes, Mushrooms and Spinach* $10
• Bacon & Sausage with Onions and Peppers* $11
• Shrimp & Tasso with Swiss, Green Onions topped with Hollandaise* $12
• Substitute Egg Whites $1

Breakfast Sandwiches and Po Boys

• Breakfast Po Boy $8 Egg, Cheese and Bacon Dressed on French
• Smoked Salmon Grilled Cheese $12 Brie Cheese on Rye Topped w/ two Fried Eggs
• Breakfast Burrito $8 Chorizo, Potato and Cheese topped with Pico & Sour Cream

Waffles and Lost Bread

• Plain Waffle With Syrup and Butter $8
• Waffle With Whipped Cream and Strawberrys $10
• Bananas Foster Stuffed French Toast $10
• Plain French Toast (Lost Bread) With Syrup and Butter $6

Download printable menu

11am to 2:30 pm  Monday through Friday

Appetizers Salads and Small Plates

• Boudin Balls in Creole Mustard Sauce $5.5
• Fried Chicken Livers with Elizabeth's Pepper Jelly $8
• Praline Bacon $10
• Blue Cheese Oysters $10
• Fried Green Tomatoes, N.O Boiled Shrimp with Remoulade $8.5

Specialty Sandwiches (All Served w/ Choice of Side)

• House Smoked Turkey on Toasted Wheatberry Bread $9.25
• Veggie Sandwich on Wheatberry Bread $8.5 Avocado, Sprouts, Cucumbers, Tomatoes and Red Onions (Add Cheese for $1)
• Elzabeth's BLT $8.5 Crisped Hog Jowls, Chopped Tomatoes, Fresh Spinach, Red Onion, Blue Cheese and Champagne Vinegar on Ciabatta $8.5

Po Boys And Burgers (All Served w/ Choice of Side)

• Hot Sausage (Patton) $8.5
• Hot Roast Beef $9.5
• Shrimp $9.5
• Catfish $10
• Oyster $12
• Elizabeth's Dream Burger With Praline Bacon and Blue Cheese $13.5
• Hamburger $11 Cheese Choices: Cheddar, Swiss, Provolone or Blue $1 Add Grilled Onios or Avocado $1

Soups and Salads

• Large House Salad With Lemongrass Vinaigrette $6 Add Turkey $3 Add Fried Shrimp $4 Add Fried Oysters $4
• New Orleans Boiled Shrimp Salad $ 9.5
• Gumbo $4.5

Sides

• Todays's Vegetable $3.5
• Fresh Cut French Fries $3.5
• Sweet Potato Fries $3.5
• Grit Fries $3.5
• Coleslaw $3.5
• Potato Salad $3.5

Download printable menu

6 pm to 10 pm  Monday through Saturday

Appetizers

• Fried Chicken Livers With Elizabeth's Pepper Jelly $8
• Beer BQ Shrimp $9
• Praline Bacon $6
• Foie Gras Truffled Aioli Baked Oysters $12
• Blue Cheese Oysters $8
• Seafood Stuffed Mirliton $8
• Boudin Balls in Creole Mustard Sauce $6
• Fried Green Tomatoes, N.O. Boiled Shrimp with Remoulade Sauce $8.5

Soups and Salads

• Large House Salad With Lemongrass Vinaigrette $6
• Crab and Avocado Salad w/ Cilantro Vinaigrette $10
• Smoked Turkey and Sausage Gumbo $4.5
• Spinach Salad $9.5 Crispy Hog Jowls, Golden Raisins, Maytag Blue Cheese, Sherry Vinaigrette

Entrees (with Choice of Two Sides)

• Campfire Smoked Ribeye Steak With Hollandaise $21.5
• Berkshire Pork Osso-Bucco Over Fried Grit Cake $19.5
• Seared Duck Breast With Red Wine Cherry Sauce $18
• Sauteed Boneless Chicken Breast With Mushroom and Tasso Sauce $15.5
• Smoked Tofu Spinach Chick Peas and Roast Garlic Sauce (Vegan) $14
• Salmon and Romesco Sauce $18
• Sauteed Mahi-Mahi With Citrus Buerre Blanc $18
• Fried Chicken $15
• Panned Pork Chops With Shrimp and Brown Gravy $16
• Calf's Liver and Onions with Brown Gravy $14

Burgers and Sandwiches (with Choice of one side)

• Elizabeth's Dream Burger With Praline Bacon and Blue Cheese $13.5
• Hamburger $11
• Fried Shrimp Po Boy $12
• Fried Oyster Po Boy $14
• Add Cheese (Cheddar, Swiss or Provolone) $1 All Sides $3.5

Appetizers and Small Plates

• Jumbo Lump Crab and Avacado Salad With Cilantro Vinaigrette $10
• Maine Mussels With Chorizo Broth and Grilled Ciabatta $8
• Lobster Bisque With Seafood Sausage $7
• Crab Cakes With Basil Aioli $8
• Angels on Horseback With Bordelaise Sauce $7
• Oysters Foie Gras 410
• Bayou 3 Way: Crab Cake, Foie Gras Oyster and Frog Leg $14

Entrees

• Sauteed Scallops With Buerre Blanc Sauce $23
• Pan Seared Black Grouper With Saffron Sauce $29
• Mixed Grill With Blackened Shrimp, Gulf Fish And Scallops $21
• Braised Lamb Shank With Roasted Thyme Jus $22
• Seared Salmon With Dijon Butter Cream Sauce $21
• Seared Hanger Steak With Chimichurri Sauce $19
• The Above is a Sample Menu. Specials Change Nightly.

Download printable menu

8 am to 2:30 pm Saturday and Sunday

Appetizers, Salads and Small Plates

• Praline Bacon $6
• Old Fashion Callas $5.5
• Fried Grit Cakes With Tasso Gravy $5.5
• Fried Chicken Livers With Elizabeth's Pepper Jelly $8
• Seafood Stuffed Mirliton With Green Onion sauce $8
• Biscuits and Sausage Gravy $5.5
• Fresh Fruit $4.5
• Fried Boudin Balls in Creole Mustard Sauce $6

Entrees

• Entrees marked With * Get Choice of Hash Browns or Grits
• Eggs Elizabeth* $13.5 French bread Grilled Topped with Ham, Poached Eggs and Hollandaise
• Duck Waffle $14.5 Sweet Potato and Duck Hash on top of a Corn Bread Waffle with Pepper Jelly
• Grillades & Grits $14 Smothered steak with Creole Gravy
• Eggs Florentine $18 Creamed Spinach, Fried Oysters over Potatoes, Topped with Poached Eggs and Hollandaise
• Banana's Foster French Toast $11 Classic French Bread Grilled and Stuffed with Banana’s Foster Cream Cheese
• Red Neck Eggs* $15 Fried green Tomatoes with Poached Eggs and Hollandaise
• Campfire Steak and Eggs* $21.5 Cold Smoked Rib Eye, Hollandaise and Fried Eggs
• Cajun Bubble and Squeak* $16.5 Country Bacon, Cabbage and Shrimp Topped with Poached Eggs and Hollandaise
• Country Breakfast* $14 Smoked Porkchops covered With Country Gravy and topped With 2 Eggs
• Smoked Salmon and Brie Grilled cheese* $14 Smoked Salmon with Brie on Rye Bread topped with 2 Fried Eggs
• Shrimp and Grits (The Hang-over Helper) $15 Shrimp with leeks and Tasso in Beef Broth over Grits

Ala Carte and Traditional Fare

• Waffle with strawberries $10 Waffle Topped with Whip Cream and Strawberries
• Waffle $8
• Basic Breakfast $7.5 2 Eggs Any Style, with Hash Browns or Grits and Toast or Biscuit
• Biscuit, Wheat or Rye Toast $2
• Hash Browns or Cheese Grits $3.5
• Grilled Ham, Bacon or Sausages $3 Italian (AKA The Dago Dog) Breakfast (AKA The Morning Chubber)
• Hollandaise $3
• Two Eggs any Style $3

Brunch Cocktails

• Our famous house made Bloody Mary $6 For the virgins $4
• Cava Rosé (Glass) $5  (Bottle) $21
• Ghetto Fabulous Mimosa $6 With Poema Cava $9
• Make your own Mimosa House Champagne $21 Poema Cava $30 Roderer Estate Brut $37
• Spiked Coffee $7 Disaronno, Kahlua, Frangelico, Bailey's, or Jack
• Pimms Cup A refreshing liqueur served three ways with a cucumber for your delight Original (Sprite) $7t Ginger Beer (Delicious) $8 Royal (Champagne) $9
• Salty Dog $7.5 Stoli vodka, grapefruit juice and salted rim make a perfect morning pick me up
• Morning Margarita $7.5 Tequila shaken with fresh lime juice orange juice and a bit of sweet.
• Bywater Crutch $8 Our tribute to the Singapore Sling; Gin, Cointreau, B&B, Pineapple, Angostura and a dash of grenadine .
• Corpse Reviver #2 $9 A mid-morning Classic! Gin, Cointreau, Lillet, Lemon juice, and a Herbsaint rinse .
• Brandy Milk Punch $9 A New Orleans tradition, Brandy, Milk, and sugar shaken hard with a little bit of nutmeg and a lot of love .

• Pecan Pie $4.5
• Lemon Chess Pie $4.5
• Red Velvet Cake $5.5
• Bread Pudding With Bourbon Sauce $4.5
• Ooey Gooey Cake $5.5

Download printable menu

Signature Cocktails

• Aviation $8 Plymouth Gin, Luxardo Maraschino Liqueur, Lemon, Creme De Violette
• Creole Jamaican $7 Sailor Jerry's Rum, Berentzen Apple, Cinnamon Simple Syrup
• Corpse Reviver $9 Plymouth Gin, Cointreau. Lillet Blanc, Lemon
• Elizabeth's Sidecar $9 Maker's Mark, Cointreau. Lemon, Whiskey Barrel Bitters
• French Gimlet $8 Sobieski Vodka, St. Germain, Lime
• Last Word $8 Plymouth Gin, Chartreuse, Luxardo Maraschino Liqueur, Lime
• Negroni $8 Bombay Gin, Campari, Sweet Vermouth
• Old Fashioned $8 Maker's Mark, Simple Syrup, Angostura Bitters
• Sazerac $8 Sazerac Rye, Simple Syrup, Peychaud's Bitters

Beers on Tap

• Nola Blonde $4
• Nola Seasonal $6
• Nola Hopitoulas $5
• Stone Ruination IPA $6
• Woodchuck Cider $5
• Anchor Steam $5

Beers in Bottles

• Abita Amber $4
• Abita Jockamo $4
• Arrogant Bastard (22oz) $11
• Stone IPA $5
• Guiness $6
• Miller Lite $2.5
• Heineken $4
• Budweiser $2.5
• Bud Lite $2.5
• Corona $3
• Coors Lite $2.5
• Pabst Blue Ribbon $2
• Warsteiner N/A $3

Download printable menu

Sparkling

• House Champagne (Glass) $5   (Bottle) $16.5
• Poema Cava-Spain (Glass) $8   (Bottle) $28
• Roederer Estate-Anderson Valley (Bottle) $36
• Villa Sandi Prosecco-Italy (Bottle) $32
• Jaume Serra Cristalino (Cava Rose)-Spain (Glass) $5   (Bottle) $21

White

• 2010 Louis Latour "Grand Ardeche" (Chardonnay)-Côte D'or, France (Glass) $7   (Bottle) $26
• 2010 J Lohr, Riverstone Estates (Chardonnay)-San Jose, CA (Glass) $8   (Bottle) $30
• 2010 Rodney Strong (Chardonnay)-Sonoma County, CA (Glass) $7   (Bottle) $26
• 2010 Markham (Chardonnay)-Napa Valley, CA (Glass) $9   (Bottle) $32
• 2009 Silver Palm (Chardonnay)-North Coast, CA (Glass) $8   (Bottle) $30
• 2009 Huntington (Sauvignon Blanc)-Dry Creek, CA (Glass) $7   (Bottle) $26
• 2011 Nobilo (Savignon Blanc)-Marlborough, New Zealand (Glass) $9   (Bottle) $36
• 2011 Riff (Pinot Grigio)-Napa Valley, CA (Glass) $7   (Bottle) $26
• 2011 La Yunta (Torrentes Rioja)-Famatina Valley, Argentina (Glass) $8   (Bottle) $28
• 2009 Schmitt Söhne (Kabinett Riesling)-Prädikatswein, Germany (Glass) $8   (Bottle) $29
• 2007 Stag's Leap Viognier-Napa Valey, California (Bottle) $48

Red

• 2009 Hahn Merlot-Central Coast, California (Glass) $6   (Bottle) $25
• 2007 Murphy Goode Merlot-Sonoma County, California (Glass) $8   (Bottle) $30
• 2010 Silver Palm (Cabernet Sauvignon)-North Coast, CA (Glass) $9   (Bottle) $36
• 2009 Avalon (Cabernet Sauvignon)-Napa Valley, CA (Glass) $6   (Bottle) $20
• 2010 J. Lohr, 7 Oaks (Cabernet Sauvignon)-Paso Robles, CA (Glass) $8   (Bottle) $32
• 2009 Freemark Abbey (Cabernet Sauvignon)-Napa Valley, CA (Bottle) $58
• 2008 Silverado Vineyards (Cabernet Sauvignon)-Napa Valley, CA (Bottle) $65
• 2010 Joel Gott (Zinfandel)-Napa Valley, CA (Glass) $8   (Bottle) $30
• 2009 St. Francis (Zinfandel)-Sanoma County, CA (Glass) $9   (Bottle) $36
• 2010 Stump Jump (Shiraz)-McLaren Vale, Austrailia (Glass) $6   (Bottle) $21
• 2010 Perrin Reserve (Côtes du Rhone) ~ France (Glass) $10   (Bottle) $38
• 2009 Argento (Malbec)-Mendoza, Argentina   (Glass) $7   (Bottle) $28
• 2010 Crios (Malbec)-Mendoza, Argentina   (Glass) $9   (Bottle) $32
• 2009 Erath (Pinot Noir)-Willamette Valley, OR   (Glass) $9   (Bottle) $36
• 2009 Jovino (Pinot Noir)-Dundee, OR (Bottle) $38
• 2009 Jovino (Pinot Noir)-Dundee, OR (Bottle) $38
• 2007 Stags' Leap (Petite Syrah)-Napa Valley, CA (Bottle) $52