Daily Menu

Served Thursday-Tuesday 8:00 AM – 2:30 PM 8 am to 2:30 pm

Saturday/Sunday Brunch is first come, first serve. We do not take reservations for brunch at this time.

Prices are subject to change at any time without notice.

Appetizers, Salads and Small Plates

Old Fashioned Callas

7

with Louisiana Cane Syrup
Fried Green Tomato w/ Shrimp Remoulade

12
Fried Green Tomatoes w/ Remoulade

8
Praline Bacon

8
Fried Grit Cakes

7

with Tasso Gravy
Fried Chicken Livers

9

with Elizabeth’s Pepper Jelly
Biscuit and Gravy

7
Fresh Fruit

6
Fried Boudin Balls

8

with Creole Mustard Sauce

Entrees

Entrees with an asterisk served with choice of Cheese Grits or Hash Browns.

AVOCADO TOAST W/ EGGS

15

THREE SEED MIX ON SOURDOUGH BNB JALAPENOS & PICKLED RED ONIONS
Eggs Elizabeth*

15

Grilled French Bread topped with Ham, Poached Eggs & Hollandaise
Duck Waffle

17

Sweet Potato and Duck Hash on top of a Corn Bread Waffle with Pepper Jelly
French Toast Burrito

14

Scrambled Eggs, Bacon & Sausage inside a French Toast Battered Tortilla with Powdered Sugar & Syrup Drizzled on top
Eggs Florentine

25

Creamed Spinach and Fried Oysters over Potatoes, Topped with Poached Eggs and Hollandaise
Banana’s Foster French Toast

17

Classic French Bread Grilled and Stuffed with Banana’s Foster infused Cream Cheese
Red Neck Eggs*

17.50

Fried Green Tomatoes with Poached Eggs and Hollandaise
Campfire Steak and Eggs*

27

Cold-Smoked Rib Eye topped with Hollandaise & Two Eggs any style
Chicken & Waffle

16

Fried Chicken Strips on a Corn Bread Waffle with Cane Syrup
Country Breakfast*

17

Smoked Pork Chops Covered with Country Gravy, 2 Eggs any style
Bayou Breakfast*

19

Fried Catfish Strips & 2 Eggs Any Style
Smoked Salmon and Brie Grilled Cheese*

18

Smoked Salmon with Brie on Rye topped with 2 Fried Eggs

A la Carte & Traditional Fare

Dr Bob’s Plain Waffle

8.50
Waffle with Housemade Whipped Cream & Strawberries

11.50
Basic Breakfast

9.50

2 EGGS ANY STYLE, GRITS OR HASBROWNS, BISCUIT OR TOAST
Biscuit, Wheat or Rye Toast

3
Hash Browns or Cheese Grits

4
Two Eggs (any style)

5
Side of Avocado

4
Grilled Ham, Bacon, Italian, Breakfast or Chicken Sausage

5
Plain Avocado on Sourdough Toast

9.50

Daily Menu

Appetizers, Salads and Small Plates

appetizers, salads and small plates

Old Fashioned Callas

7

with Louisiana Cane Syrup

Fried Green Tomato w/ Shrimp Remoulade

12

Fried Green Tomatoes w/ Remoulade

8

Praline Bacon

8

Fried Grit Cakes

7

with Tasso Gravy

Fried Chicken Livers

9

with Elizabeth’s Pepper Jelly

Biscuit and Gravy

7

Fresh Fruit

6

Fried Boudin Balls

8

with Creole Mustard Sauce

Entrees

Entrees with an *asterisk* served with choice of Cheese Grits or Hash Browns.

entrees

AVOCADO TOAST W/ EGGS

15

THREE SEED MIX ON SOURDOUGH BNB JALAPENOS & PICKLED RED ONIONS

Eggs Elizabeth*

15

Grilled French Bread topped with Ham, Poached Eggs & Hollandaise

Duck Waffle

17

Sweet Potato and Duck Hash on top of a Corn Bread Waffle with Pepper Jelly

French Toast Burrito

14

Scrambled Eggs, Bacon & Sausage inside a French Toast Battered Tortilla with Powdered Sugar & Syrup Drizzled on top

Eggs Florentine

25

Creamed Spinach and Fried Oysters over Potatoes, Topped with Poached Eggs and Hollandaise

Banana’s Foster French Toast

17

Classic French Bread Grilled and Stuffed with Banana’s Foster infused Cream Cheese

Red Neck Eggs*

17.50

Fried Green Tomatoes with Poached Eggs and Hollandaise

Campfire Steak and Eggs*

27

Cold-Smoked Rib Eye topped with Hollandaise & Two Eggs any style

Chicken & Waffle

16

Fried Chicken Strips on a Corn Bread Waffle with Cane Syrup

Country Breakfast*

17

Smoked Pork Chops Covered with Country Gravy, 2 Eggs any style

Bayou Breakfast*

19

Fried Catfish Strips & 2 Eggs Any Style

Smoked Salmon and Brie Grilled Cheese*

18

Smoked Salmon with Brie on Rye topped with 2 Fried Eggs

A la Carte & Traditional Fare

a la carte

Dr Bob’s Plain Waffle

8.50

Waffle with Housemade Whipped Cream & Strawberries

11.50

Basic Breakfast

9.50

2 EGGS ANY STYLE, GRITS OR HASBROWNS, BISCUIT OR TOAST

Biscuit, Wheat or Rye Toast

3

Hash Browns or Cheese Grits

4

Two Eggs (any style)

5

Side of Avocado

Entrees with an asterisk served with choice of Cheese Grits or Hash Browns.