Dinner

Served Thursday & Friday: 5:00 pm-9:30 pm, Reservations Recommended & Appreciated

We change our dinner menu weekly. This Menu is a sample menu.

Appetizers

Starters & Salads

  • Fried Chicken livers with Pepper Jelly
    9
  • Praline Bacon
    8
  • Fried Green Tomatoes Remoulade
    10
  • Fried Green Tomatoes Boiled Shrimp Remoulade
    12
  • Boudin Balls Creole Mustard Sauce
    8

Soups & Salads

Soups and Salads

  • House Salad Lemon Grass Vinaigrette
    7
  • Grilled Beet and Blue Cheese Salad
    7
  • Chicken and Sausage Gumbo
    7

Entrees

 

*All Entrees served with choice of two sides.

Main Course

  • Grilled Double Cut Pork Chop Marchand De Vin
    21
  • Seared Duck Breast Cherry Red Wine Sauce
    19
  • Fried Catfish Crawfish Etouffee
    18
  • Chicken Tchoupitoulas Half Boneless Chicken Tasso Mushroom Sauce
    16
  • Caribbean Seafood Stew Spicey Coconut Broth
    22

Sides

Sides

  • Collard Greens
    5
  • Crispy Brussel Sprouts
    5
  • Hari Cote Vert Almonds and Shallots
    5
  • Jambalaya Andouille and Chicken
    5
  • Spaghetti Squash Tomato Basil
    5