Dinner

Served Thurs-Sat: 5:00 pm-10:00 pm

We change our dinner menu nightly. This Menu is a sample menu.

Appetizers

Starters & Salads

  • Boudin Balls
    7
    with Creole Mustard Sauce
  • Fried Chicken Livers
    8
    with Housemade Pepper Jelly
  • Fried Green Tomatoes Remoulade
    6
    add Boiled Shrimp $4
  • House Salad with Lemongrass Vinaigrette
    6
  • Smoked Hog Jowl Salad
    9.5
    Baby Spinach, Golden Raisins, Blue Cheese & Sherry Vinaigrette
  • Crispy Korean Brussel Sprouts
    7
  • Bayou 3-Way
    14
    Crab Cake with Basil Aioli, Crab and Avocado Salad, BBQ Shrimp

Burgers & Po-Boys

 

*All Burgers & Sandwiches come dressed with one side.

Burgers & Poboys

  • Cheeseburger
    13
    Choose Cheddar, Swiss, Pepper Jack, Provolone or Bleu
  • Elizabeth’s Dream Burger
    15
    with Praline Bacon and Blue Cheese
  • Burger Add-ons
    2
    Add Avocado, Mushrooms, Sprouts, Bacon or Extra Cheese
  • Oyster Po’Boy
    17
  • Shrimp Po’Boy
    14

Entrees

 

*All Entrees served with choice of two sides.

Main Course

  • Blackened Drum with Shrimp & Crab Cream
    25
  • Seared Scallops with Brown Butter Crab
    26
  • Campfire Smoked Rib Eye
    25
    with Hollandaise
  • Fried Chicken: Half Order
    12
    Full order--$15
  • Fried Chicken Strips
    12
    with Mac’s Homemade Dipping Sauce
  • Hangar Steak with Chimichurri
    21
  • Mahi Mahi topped with Crab and Avocado
    23
  • Boneless Chicken with Mushroom & Tasso Gravy
    22
    with Mushroom & Tasso Gravy
  • Seafood Mixed Grill
    26
    Scallops, Gulf Fish & Beer BBQ Shrimp
  • Grilled Salmon
    21
    with Spicy Olive Salad

Sides

Sides

  • Corn
  • French Fries
  • Green Beans
  • Mash Potatoes
  • Red Beans & Rice

Sides

  • Zucchini
  • Sweet Potato Fires
  • Sweet Potato Casserole
  • Side Salad