Events & Catering

Welcome to Elizabeth’s! We can accommodate up to 45 people for dinner parties or up to 75 people for cocktail parties in our private room upstairs. Come eat, drink, and be merry at Elizabeth’s Restaurant today! Book your private events or parties in our private room. Fill out a form or call us at. 504.944.9272 for more information.

Catering Entrees

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  • Crab Cakes with Basil Aoili ( 25 pieces )
    95
  • Boudin Balls with Creole Mustrard ( 25 pieces )
    65
  • BBQ Shrimp with Grilled Bread 1/2 pan only (36-42 jumbo shrimp)
    70
  • Jambalaya 1/2 Pan
    65
    Full Pan $100
  • Shrimp Creole Pasta 1/2 Pan
    75
    Full pan $115
  • Veggie Scramble 1/2 Pan
    65
    Full Pan $100
  • Large Grit Quiche 1/2 Pan
    78
    Full Pan $149
  • Fried Chicken Strips with Dipping Sauce 1/2 Pan
    85
    Full Pan $145
  • Gulf Fish with Buerre Blanc & Crab Meat 1/2
    95
    Full Pan $180
  • Chicken Tchoupitoulas ( Boneless Chicken with Mushroom & Tasso Gravy) 1/2 Pan
    75
    Full Pan $140
  • Meatloaf & Gravy 1/2
    65
    Full pan $100
  • Fried Catfish 1/2 pan
    85
    Full Pan $145
  • Whole Smoked Rib Eye
    375

Catering Sides

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  • Grilled Market Veggies 1/2 Pan
    50
    Full Pan $80
  • Mac & Cheese 1/2 Pan
    60
    Full Pan $90
  • Hash Browns
    30
    Full pan $65
  • Grits
    30
    Full Pan $65
  • Fresh Fruit 1/2 Pan
    40
    Full $80

Catering Soups & Salads

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  • Crab & Avocado Salad with Crustinis 1/2 pan only
    90
  • Mixed Green Salad with Lemongrass Vinaigrette
    25
    Full $40
  • Gumbo
    65

Catering Dessert

dessert

  • Bread Pudding
    40
    Full Pan $65
  • Bywater Brownie
    40
    Full $65
  • Whole Lemon Chess Pie
    14
  • Whole Pecan Pie
    14