“Real Food Done Real Good” was a slogan that was brought to Elizabeth’s with the first owner, Heidi Trull. I really liked this slogan and decided to keep it. My personal mission was to make everything from scratch. This means bringing in great product and treating it with the most care and creativity that it deserves. We do this, while creating a comfortable low key atmosphere with plenty of neighborhood funk…a place for everyone that is approachable and reliable. From our burgers to our finest sea food dishes and hand crafted cocktails, we strive for excellent techniques and great personal service.
-Chef Bryon Peck
